Chane ka pulao Recipe in Urdu

METHOD:

Soak 100 grams Kabuli channa for 5 to 6 hours and boil. Soak 1/2 kg rice for half an hour and put on flame.

Then add chick peas, 2 tbsp clarified butter, 1/4 tsp white cumin, 1 bay leaf, few whole black peppers, 1 cardamom, few cinnamon sticks and few cloves and stir well.

Add water as required and cook until water dries up. You delicious Kabuli Chana Pulao is ready to serve.

Kabuli Chana Pulao vidhi

Chawal ……750g
Payaz ……1 cup
Ubly channy …3 cup
Dahi ……1-1/4
Tail ….3-1/4
Nemak ……as tast
Zeera ……1 Tea spoon
Shah Zeera …….1 Tea spoon
Adrak , lehson past ..1 table spoon
Bari alaichi dana …….Half Tea spoon
Dar cheeni…..2 to 3 sticks
Sabit hari mirch ……8 to 10 adad
Tamatar ……3 to 4adad
Kali mirch …..6 to 8 adad
Long …….6 to 8 adad
Hari alaichi ……4 to 5 adad
Tez pata ……..1 adad
Chiken cubes ……2 adad
Salad ……serving k liay
Raita ……serving k liay

Banane ki tarkeeb

Aik pan main oil garam kr k payaz brown kr lain.
Sath hi garam masala aur zeera dal dain.
Ab is main adrak , lehson ka past, katy tamatar , hari mirch aur phenta hua dahi shamil kr k dhak kr itna pakain k oil alaida ho jay.
Pehly se ubly channy shamil kr kay mazeed 6 to 8 mints pakain.
Phr is main nemak aur chiken cubes dalain.
Akhir main bheegy huay chawal shamil kr kay thora sa pani dal kr pakain.
Jb pani khushk hony lagy to pan ko taway kay uper rakhain aur dam per chor dain.
Tayar hony per raita aur salad kay sath serve krain